Cheshni Baklava with Pistachio is a traditional Turkish dessert made with layers of flaky filo pastry, filled with chopped pistachios and sweetened with syrup. It is a delicious and decadent treat that is perfect for special occasions or as a sweet indulgence.
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Delicious and traditional Turkish dessert made with layers of flaky phyllo dough, filled with chopped pistachios, and drizzled with a sweet syrup.
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Handmade baklava with pistachio, made with layers of flaky phyllo dough, filled with a sweet, nutty filling and drizzled with honey syrup.
