Description
Bagdat Fermented Flour is a unique and delicious flour perfect for making a variety of breads, pastries, and other baked goods. It’s made from high-quality wheat that’s been fermented for 24 hours, giving it a rich, earthy flavor and a distinctive tang. Bagdat Fermented Flour is also gluten-free, making it a great option for those with gluten sensitivities. It is a great source of fiber and protein. Use it for making everything from crusty sourdough loaves to delicate pastries. The 250g package is perfect for trying this unique flour and experimenting in your kitchen.
